Love our coffee but not caffeine? We have you covered!
This specific Colombian offering is decaffeinated using the Sugarcane E.A. process, in which ethanol (extracted from molasses created using sugarcane) is combined with acetic acid (a compound found naturally in vinegar) and used as a solvent to bond with and remove caffeine. The taste is delicious and smooth, you’d never guess it was decaf!
Roast Profile: Medium
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