Description
Filet Mignon, also referred to as the tenderloin beef steak, is always a favorite steak choice, prized for its tenderness and flavor. This is the most tender steak, lean yet succulent, with a fine buttery texture. This small cut of steak also meets government guidelines for lean.
Cooking Methods:
Grill
Skillet
Skillet to Oven
Broiling
LOCALLY RAISED BEEF
GRASS FED, GRAIN FINISHED
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