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$5.65
This retail cut contains no bone and has a thin layer of fat covering. It is smoked and cured for your enjoyment. 3 – 5 LB. AVERAGE
Pork should be cooked to an internal temperature of 145 F/65 C
Cooking Methods:
Roast
Oven
Slow Cooked
Heritage Breed Pigs
Sterling, North Dakota
This retail cut contains no bone and has a thin layer of fat covering. It is smoked and cured for your enjoyment.
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